Description

General Purpose:
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations. This position is committed to the preparation of quality food, assists in the maintenance of sound interdepartmental relations and the integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment.

Requirements

• Qualifications:
  Must have a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising, and supervision.
  Graduate of a Culinary Arts school or extensive prior experience in similar food preparation positions preferred.
  Certified Dietary Manager preferred.
  Must have knowledge of special diets and all applicable local, state, and federal regulations regarding food preparation.
  Must be able to maintain positive relationships and interactions with residents and staff.
  Must be able to read, write, and follow oral and written directions in English.
  Must be at least 18 years of age.
  Ability to remain calm under pressure.